The statement said Mr Kumar’s versatility and ability to master diverse cuisines had allowed him to hone his skills across various establishments, earning him a reputation as a talented chef. Show off your cooking skills and help save every cozy. Whether its a pizzeria, bakery, or diner, every chef has their own unique taste and their own recipes and stories. Progress through the plot step by step and unlock new themed cafe shops and beautiful locations. He will introduce several enticing additions to the resorts Goji Kitchen & Bar, including a signature live cooking station, where Asian Dinner Buffets will be served every Tuesday and Friday with tastes of China, Burma, Mongolia, Malaysia and Thailand. Cooking Live combines elements of business, time management and cooking games. In a statement the resort management highlighted that Mr Kumar was from JW Marriott New Delhi Aerocity and had worked with prestigious hotel groups such as Marriott International, Oberoi Hotels, The Leela Palace, and Jaypee Hotels as well as participating in a one-month, hands-on training program with Michelin Star Chef Soon Wah.Īs part of his role at Fiji Marriott Resort Momi Bay, Mr Kumar will conduct ongoing training sessions with the restaurant team, focusing on the art of Asian dish preparation and presentation using locally-sourced ingredients.Īccording to the statement, his guidance and expertise will elevate the culinary team’s abilities, ensuring that guests continue to experience extraordinary cuisine during their stay. The Fiji Marriott Resort Momi Bay introduced their new head chef Sudheer Kumar.Ī seasons culinary expert with more than 15 years of knowledge and experience, Mr Kumar joined Fiji Marriott Resort Momi Bay at the resort’s lagoon side restaurant Goji Kitchen & Bar.
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